Godiva Giftbox Christmastruffles, 12 pcs

 21.00 inc. VAT

An exclusively stylish gift, containing 12 of our finest truffles as a festive selection, perfectly to enjoy during the holidays.

Featuring Godiva’s Truffe Mousse de Lait, with Venezuelan milk chocolate mousse and an added hint of nuttiness, covered in our signature milk chocolate and rolled in cocoa powder. The Truffe Amère, an extra dark delight of butter cream in a dark chocolate shell, rolled in chocolate flakes. The Truffe Mousse Vanille Miel, an vanilla and honey filling in a milk chocolate shell. The Truffe Speculoos, inspired by the traditional Belgian Biscuit Speculoos – a light yet very sophisticated mousse, with a hint of speculoos surrounded by smooth milk chocolated and covered with a Speculoos biscuit crunch. The Truffe Praliné Amande with almond praliné filling and roasted almond pieces and Truffe Caramel Sale, a luxuriously smooth and soft gourmet sea salt with Guérande coated in dark chocolate, topped with dark chocolate pieces.

Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, vegetable oil (palm, palm kernel, sunflower, rapeseed), almonds, wheat flour, butter oil, glucose-fructose syrup, invert sugar syrup, cream, hazelnut, sweetened condensed milk, butter, rice flour, humectant (sorbitol syrup), glucose syrup, honey, fat reduced cocoa powder, cocoa powder, emulsifier (soy lecithin), flavourings, skimmed milk powder, salt, milk protein, soy flour, cinnamon, wheat starch, milk sugar, natural vanilla, barley malt flour.
Dark chocolate contains: cocoa solids 50% min. Milk chocolate contains: cocoa solids 30% min., milk solids 24% min.
Allergy Advice: Contains milk, almonds, wheat (gluten), hazelnut and soy. May contain nuts.
Nutrition Declaration per 100 g: Energy 2281 kJ / 546 kcal – total fat 36 g – saturates 22 g – carbohydrate 47 g – sugars 43 g – protein 6,3 g – salt 0,21 g

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The Unique Belgian Heritage. With over 600 owned Boutiques and a presence in more than 100 countries worldwide, Godiva has grown into a global premium brand over the past 90 years. But before the global recognition, Godiva was and still is the story of an exceptional Belgian family whose passion for chocolate drove them to greatness. In 1926, Pierre Draps Sr. began making pralines in his confectionery workshop in Brussels. His young sons, Joseph, François and Pierre Jr., all worked for the family business from an early age. Following the death of their father, they took over the business. In 1968, Godiva was appointed an official chocolatier to the Royal Court of Belgium. A great honour to receive, the prestigious Royal Warrant established Godiva’s role as an ambassador to its home country and a purveyor of high-quality Belgian chocolate.